Dalia David, a Food Network "Chopped" Finalist and wellness chef featured in Epicurious and Bon Appetit, co-founded the nonprofit Heritage Space Food to advance culturally meaningful food systems for space habitats while addressing Earth-based culinary innovation. As a prominent figure in wellness cuisine, she combines her expertise in nutrient-rich meal design with a focus on bridging traditional culinary practices and cutting-edge food technology applications. Her work through Heritage Space Food positions her uniquely to discuss sustainable food solutions that serve both terrestrial and extraterrestrial needs through culturally informed engineering.